Studies on the Production and Optimal Drying Condition of Curcuma longa L.
نویسندگان
چکیده
منابع مشابه
Ethnobotany of turmeric (Curcuma longa L.)
This paper deals with the ethnobotany of turmeric (Curcuma longa L.) an ancient crop having its origin and early domestication in South Asia and ethnobotanically very important. Due to its manifold uses in cultural and social life of ethnic people of Asia with special reference to South and South East Asia, has very early domestication and evolutionary history. In India, its history begins from...
متن کاملBiological activities of Curcuma longa L.
There are several data in the literature indicating a great variety of pharmacological activities of Curcuma longa L. (Zingiberaceae), which exhibit anti-inflammatory, anti-human immunodeficiency virus, anti-bacteria, antioxidant effects and nematocidal activities. Curcumin is a major component in Curcuma longa L., being responsible for its biological actions. Other extracts of this plant has b...
متن کاملStudies on antifertility effect of rhizome of curcuma longa linn
Turmeric is used as a condiment and also as a herbal medicine in different kinds of illness. It is used by tribes as an antifertility and aborcifacient agent for a long period in different parts of India. Because of scarcity of research data regarding the effectiveness and mode of action of curcumin, the active principle present in turmeric, we undertake this research work to evaluate its antif...
متن کاملCurcuma longa
Description Curcuma longa, a perennial herb and member of the Zingiberaceae (ginger) family, grows to a height of three to five feet and is cultivated extensively in Asia, India, China, and other countries with a tropical climate. It has oblong, pointed leaves and funnel-shaped yellow flowers.1 The rhizome, the portion of the plant used medicinally, is usually boiled, cleaned, and dried, yieldi...
متن کاملIsolation and characterization of bacterial endophytes of Curcuma longa L.
Fourteen endophytic bacterial isolates were isolated from the rhizome of Curcuma longa L. were characterized on the basis of morphology, biochemical characteristics and 16S rRNA gene sequence analysis. The isolates were identified to six strains namely Bacillus cereus (ECL1), Bacillus thuringiensis (ECL2), Bacillus sp. (ECL3), Bacillus pumilis (ECL4), Pseudomonas putida (ECL5), and Clavibacter ...
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ژورنال
عنوان ژورنال: Korean Journal of Plant Resources
سال: 2013
ISSN: 1226-3591
DOI: 10.7732/kjpr.2013.26.4.450